Piero Sassone is the President of one of the most prestigious Italian culinary institutes for foreign professionals. In over 25 years of activity ICIF has trained more than 5 000 chefs from all over the world. The school is located in Italy, in the Castle of Costigliole d’Asti, in the heart of the Langhe Hills, also in Shanghai and two locations in Brazil. With 23 representative offices in 23 countries in the world, ICIF leads in this peak moment of the renaissance of the Mediterranean Cuisine.